The position we are selecting candidates are: chef de partie, sous chef, junior chef, commis chef, head chef, pastry cook, cook, pizza chef.
Main responsibilities: the candidates will have to cook different dish according to the specific of the restaurant/hotel they will be working at 

The candidates must have at least a couple of months experience
Age range between 25-45 years old
The candidates have to be familiar with Scottish/French/Indian cuisine
The level of English has to be at least intermediate
The applicants must show responsibility and enthusiasm

The opportunity to work in a great environment together with a team of qualified persons, the chance to develop a career and to gain more experience
 Salary: between £6.50 and 8.5£per hour, according to each of the candidates' experience
Hours Per Week: 40 – 50 hours per weeks (overtime possibility)
Accommodation: for free if the candidate is very experienced or £ 50/week including bills
Food: offered for free
Transport: If the accommodation is not walking distance from the employer you will pay a maximum of £3-5 for a return trip daily.  This will be rare cases.
State Taxes: taxes are payed from the annual profit